News and Press

As a dedicated disciple of all things chocolaty we think it’s only right that we keep you in the loop with regards to what’s happening in the ever evolving world of cocoa-configured treats. We’ll try to keep you up to speed with what’s all the rage, not to mention all the latest trends and fanciful fads.

Most importantly of all however, we’ll take every imaginable opportunity to plug our blossoming brand, by giving you a sneaky peek at all our latest dainty designs, rich recipes and nutty notions.

Chocablog

Read reviews of our Berry Peppery, Fresh Crea Truffles & Exploding Chocolate Frogs by visiting www.chocablog.com/reviews.

Exploding Frogs Ideal for Christmas

“We loved this ideal stocking-filler. An appetising amphibian that comes with the surprise of tongue-tingling space dust”
Easy Food Magazine (Christmas 2009)

Facts, Tips and Advice for Lovers of Chocolate...

http://www.chocolateexpert.co.uk/

Join us on Facebook!

http://www.facebook.com/pages/Henley-On-Thames-United-Kingdom/Gorvett-Stone/44494517138

Keeping It Local

“Matthew and Elinor’s sole aim has only ever been to provide an ecstatic experience for any dedicated disciple of all things chocolaty. Using the finest ingredients that have been sourced both locally and worldwide, they make a range of delicious chocolates in the kitchen at the rear of the shop as well as selling other chocolates and fine confectionary from around the world.”
Foodies Magazine (January 2009)

Interview with Elinor

Elinor was interviewed on why decided to start making chocolates and why our chocolates are different from other chocolatiers…plus she gave away her fantastic recipe for her famous Chilli with Chocolate!
Berkshire & Chilterns Life (December 2008)

Archived News and Press